Baked Custard

Directions

1. 1
   Beat eggs slightly; add sugar (exact amount depends upon sweetness desired) and salt and stir until well mixed. Add scalded milk gradually, while stirring constantly. Add vanilla. Add nutmeg or cinnamon, if desired. Bake in 6 or 8 custard cups or 1 1/2-quart casserole. Place cups in a shallow pan containing warm water and bake in a moderate 325° oven 45 minutes for the cups and 50 to 60 minutes for casserole. Test by inserting a silver knife into center of the custard.
2. 2
   If knife comes out clean, the custard is done.