Baked Custard

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Then combine the ingredients in a medium bowl and whisk together until well mixed.
3. 3
   Transfer to a 20cm ovenproof dish - the mixture should be at least 2 centimetres deep.
4. 4
   Grate nutmeg over the mixture, be careful not to overdo the nutmeg, as the custard can tend to brown easily.