Courgette Parmigiana

Name: Courgette Parmigiana
Ingredients: 1 courgette cut in 3/4 in slices; 1 can tomatoes; 6 ounces tomato paste; 2 tablespoons oil; garlic as much as you like; oregano; basil; 1 onion medium; 1 cup Parmesan cheese; 1 cup cheese Grated mozarella

10 ingredients

3 steps

Ingredients

1 courgette cut in 3/4 in slices
1 can tomatoes
6 ounces tomato paste
2 tablespoons oil
garlic as much as you like
oregano
basil
1 onion medium
1 cup Parmesan cheese
1 cup cheese Grated mozarella

Directions

1

Saute garlic and onion in oil until onion is transparent. Remove garlic.
2

Add tomatoes, bring to boiling point, then simmer for 1/2 hour. Add tomato paste, diluted with 3 cans water, simmer for at least 1 hour. Add parsley, basil, and oregano to taste and simmer a few minutes longer. Coat courgette slices with flour and saute lightly in oil. Layer courgette in baking dish, cover with sauce then parmesan cheese. Repeat until all courgette is used.
3

Top with mozarella cheese. Cover & bake about 30 min. at 350. Uncover last 15 min.