Baked Custard

4 ingredients
4 steps

Ingredients

  • 2 large eggs
  • 2 ounces white sugar
  • 34 pint 2% low-fat milk (warm)
  • 14 teaspoon nutmeg (grated, or to taste)

Directions

  1. 1
    Beat eggs and sugar together.
  2. 2
    Stir in the warm milk and pour into a pie dish.
  3. 3
    Grate a little nutmeg on top of custard.
  4. 4
    Bake for 1 hour on low heat (250 degrees F.).

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