Chiles Rellenos Quiche

Name: Chiles Rellenos Quiche
Ingredients: All Natural PAM Original Cooking Spray; 2 (4-ounce) cans diced green chiles, drained; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1 cup (4 ounces) shredded Monterey Jack cheese With Peppers; 2 cups milk; 1 cup BISQUICK Original All-Purpose Baking Mix; 4 large eggs, lightly beaten; 1 cup Ricotta cheese

8 ingredients

3 steps

Ingredients

All Natural PAM Original Cooking Spray
2 (4-ounce) cans diced green chiles, drained
2 cups (8 ounces) shredded sharp Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese With Peppers
2 cups milk
1 cup BISQUICK Original All-Purpose Baking Mix
4 large eggs, lightly beaten
1 cup Ricotta cheese

Directions

1

Preheat oven to 350°. Coat a 12- x 8- x 2-inch baking dish with cooking spray. Sprinkle green chiles, Cheddar cheese, and Monterey Jack cheese evenly into baking dish.
2

Beat milk, baking mix, and eggs at low speed with an electric mixer until smooth. Stir in ricotta cheese; spoon mixture evenly over chiles and cheeses in baking dish.
3

Bake, uncovered, at 350° for 45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.