Baked Custard

Directions

1. 1
   Beat eggs slightly with fork.
2. 2
   Add sugar, salt and vanilla. Add cold milk.
3. 3
   Stir until thoroughly mixed.
4. 4
   Pour into custard cups.
5. 5
   Sprinkle with nutmeg, if desired, and place in 2 or 2 1/2-inch deep pan.
6. 6
   Pour boiling water around cups to come almost level with custard.
7. 7
   Bake in oven at 350° for 40 to 50 minutes or until a silver knife comes out clean when inserted in center. Makes 6 average sized custards.