Gingerbread Cookies

7 ingredients
4 steps

Ingredients

  • 1 c. (2 sticks) butter or margarine
  • 1/2 c. light molasses
  • 1 Tbsp. ginger
  • 1 c. firmly packed lightly brown sugar
  • 3 1/2 c. all-purpose flour
  • 2 tsp. cinnamon
  • 1 tsp. baking soda

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter in mixing bowl; gradually add sugar and beat until light and fluffy.
  3. 3
    Blend in molasses. Sift together flour, ginger, cinnamon and baking soda.
  4. 4
    Gradually add to creamed mixture; chill dough.

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