Baked Custard

Directions

1. 1
   Heat milk, sugar and salt; add lightly beaten eggs slowly to the hot milk mixture.
2. 2
   Add vanilla and butter.
3. 3
   Pour into custard dishes.
4. 4
   Sprinkle lightly with cinnamon and nutmeg.
5. 5
   Bake in a pan of hot water until custard is set (when the point of a knife comes out clean, then the custard is done).
6. 6
   Remove the custard dishes from the hot water and serve.
7. 7
   This is to be baked at 375°.