Tomatillo Celery Salsa

Directions

1. 1
   Remove husks from and rinse tomatillos under warm water to remove stickiness.
2. 2
   Pat tomatillos dry and cut about three fourths into 1/4-inch dice.
3. 3
   In a blender or food processor puree remaining tomatillos until smooth.
4. 4
   Cut celery into 1/4-inch dice and finely chop cilantro.
5. 5
   Slice radishes and cut into julienne strips.
6. 6
   In a bowl toss together all ingredients and season with salt.
7. 7
   Salsa may be made 1 hour ahead and chilled, covered.