Baked Custard

6 ingredients
8 steps

Ingredients

  • 3 eggs, beaten
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 2 c. milk, scalded
  • nutmeg

Directions

  1. 1
    Combine eggs, sugar, salt and vanilla.
  2. 2
    Mix well.
  3. 3
    Gradually add milk, stirring all the time.
  4. 4
    Pour in custard cups.
  5. 5
    Place cups in a baking pan of hot water.
  6. 6
    Sprinkle nutmeg on top.
  7. 7
    Bake at 325° for 45 minutes or until a knife inserted comes out clean. Cool.
  8. 8
    Yields 6 servings.

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