Refreshing Apple Tapioca Pudding

7 ingredients
7 steps

Ingredients

  • 1/4 cup quick-cooking tapioca
  • 1/4 cup brown sugar
  • 1 pinch salt
  • 2 cups milk
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1 cup applesauce

Directions

  1. 1
    Put the 6 first ingredients in a casserole.
  2. 2
    Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
  3. 3
    Let cool to room temperature.
  4. 4
    Add the applesauce and whisk.
  5. 5
    Put in indivudual dessert dishes and put in the fridge at least 2 hours.
  6. 6
    Serve cold, with a slice of apple as a garnish.
  7. 7
    It's important to stir constantly if you don't want your tapioca to stick together.

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