Baked Custard

Directions

1. 1
   Beat eggs just enough to blend evenly.
2. 2
   Stir in sugar and salt.
3. 3
   Add slowly, beating with a fork, the scalded milk and vanilla.
4. 4
   Place in a greased Pyrex dish and sprinkle with grated nutmeg.
5. 5
   Set bowl in a pan of hot water, lined with brown paper. Bake at 350° about 45 minutes or until a knife inserted in center comes out clean.