Baked Custard(Pudding)

6 ingredients
6 steps

Ingredients

  • 2 large eggs
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 2 c. milk, scalded
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Beat eggs just enough to combine yolks and whites.
  2. 2
    Add salt and sugar and stir to blend.
  3. 3
    Stir in scalded milk gradually, but briskly.
  4. 4
    Add vanilla. Pour into a glass 8 x 8-inch pan.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake at 350° until knife inserted in center comes out clean, about 25 minutes.

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