Mexicali Pepper Muffins
14 ingredients
7 steps
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 12 teaspoon salt
- 12 teaspoon chili powder
- 12 teaspoon basil
- 14 cup green pepper, finely chopped
- 14 cup yellow pepper, finely chopped
- 14 cup red pepper, finely chopped
- 14 cup corn
- 14 cup butter
- 1 cup milk
- 2 eggs
Directions
-
1Stir together cornmeal, flour, sugar, baking powder, salt and seasonings in a large bowl and set aside.
-
2Saute peppers and corn in butter in a skillet for 3 to 4 minutes.
-
3Beat together milk and eggs and stir pepper/corn mixture into this milk mixture.
-
4Combine this mixture with the flour mixture.
-
5Stir until just combined.
-
6Pour into greased muffin cups.
-
7Bake at 400 degrees for 15 to 20 minutes or until golden.
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