Baked Danish Apple Pudding

11 ingredients
3 steps

Ingredients

  • 1/2 cups Flour
  • 1/2 cups Brown Sugar, Packed
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Nutmeg
  • 1/4 teaspoons Salt
  • 1/2 cups Raisins
  • 1/2 cups Sliced Toasted Almonds
  • 2 Tablespoons Soft Or Melted Butter
  • 1 whole Egg, Slightly Beaten
  • 2 whole Tart Apples, Peeled, Cored And Chopped
  • Ice Cream Or Whipped Topping

Directions

  1. 1
    Preheat oven to 350 F. Butter an 8-inch round cake pan. Set aside.
  2. 2
    Measure all of the ingredients into a large mixing bowl. Mixture will seem very dry at first, but as you stir, it will become moist.
  3. 3
    Scrape into the cake pan and spread smooth. Bake for 25-30 minutes. Serve warm, cut into wedges, topped with ice cream of whipped topping.

Products Matching These Ingredients

More Recipes to Try