Baked Danish Apple Pudding
11 ingredients
3 steps
Ingredients
- 1/2 cups Flour
- 1/2 cups Brown Sugar, Packed
- 1 teaspoon Cinnamon
- 1/2 teaspoons Nutmeg
- 1/4 teaspoons Salt
- 1/2 cups Raisins
- 1/2 cups Sliced Toasted Almonds
- 2 Tablespoons Soft Or Melted Butter
- 1 whole Egg, Slightly Beaten
- 2 whole Tart Apples, Peeled, Cored And Chopped
- Ice Cream Or Whipped Topping
Directions
-
1Preheat oven to 350 F. Butter an 8-inch round cake pan. Set aside.
-
2Measure all of the ingredients into a large mixing bowl. Mixture will seem very dry at first, but as you stir, it will become moist.
-
3Scrape into the cake pan and spread smooth. Bake for 25-30 minutes. Serve warm, cut into wedges, topped with ice cream of whipped topping.
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