Spicy Smoking Rub

Name: Spicy Smoking Rub
Ingredients: 3 Tablespoons Salt; 1 Tablespoon Garlic Powder; 2 teaspoons Cayenne Pepper; 1 teaspoon Black Pepper; 2 teaspoons Paprika; 1/4 cups Packed Light Brown Sugar; 2 teaspoons Ground Mustard Powder; 1 Tablespoon Red Pepper Flakes

8 ingredients

4 steps

Ingredients

3 Tablespoons Salt
1 Tablespoon Garlic Powder
2 teaspoons Cayenne Pepper
1 teaspoon Black Pepper
2 teaspoons Paprika
1/4 cups Packed Light Brown Sugar
2 teaspoons Ground Mustard Powder
1 Tablespoon Red Pepper Flakes

Directions

1

1. Place all spices in a bowl.
2

2. Whisk until thoroughly combined.
3

3. To use, simply sprinkle over all sides of your meat before smoking. Use your hands to massage the spice into the meat.
4

4. Store leftover seasoning in an airtight container.