Baked Deer
16 ingredients
20 steps
Ingredients
- deer meat
- 1 tsp. salt
- 1 tsp. white pepper
- 3 bay leaves
- 1/2 c. onion
- 2 garlic cloves
- 1/2 c. olive oil
- 3 c. hot water
- 1 c. wine vinegar
- 1 c. teriyaki sauce
- 4 or 5 slices bacon
- 4 or 5 potatoes
- 1 c. celery
- 1 c. carrots
- 1 large onion
- 4 Tbsp. cornstarch
Directions
-
1Rub
-
2deer
-
3well with soda.
-
4Rinse well with cold water. Place in a deep roasting pan.
-
5Mix together first 9 ingredients.
-
6Pour over
-
7deer;
-
8cover and
-
9bake 45 minutes at 375°. Uncover
-
10and put
-
11bacon on deer and cook 60 minutes at 350°, basting
-
12several times.
-
13Take
-
14out
-
15bay
-
16leaves
-
17and skim off grease.
-
18Cut
-
19up vegetables and place around deer.
-
20Add cornstarch to the sauce and cook 45 more minutes or until done.
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