Thai Style Cucumbers

Name: Thai Style Cucumbers
Ingredients: 1/4 cup Nakano Seasoned Rice Vinegar Original; 1 Tbsp. sugar; 1 large cucumber; 1/4 cup small red onion, thinly sliced; 1 jalapeno, seeded and thinly sliced (optional); Salt, to taste; 1/2 lemon, zested; 1/4 sweet bell pepper, diced; 1 carrot, julienned

9 ingredients

1 steps

Ingredients

1/4 cup Nakano Seasoned Rice Vinegar Original
1 Tbsp. sugar
1 large cucumber
1/4 cup small red onion, thinly sliced
1 jalapeno, seeded and thinly sliced (optional)
Salt, to taste
1/2 lemon, zested
1/4 sweet bell pepper, diced
1 carrot, julienned

Directions

1

{"0":"1. Combine rice vinegar and sugar in a medium bowl; mix well.","2":"2. Cut cucumber in half lengthwise; scrape out and discard seeds. Cut into thin slices; place in a bowl with vinegar mixture.","4":"3. Add onion and jalapeno; toss lightly.","6":"4. Cover and refrigerate up to 8 hours before serving.","8":"5. Add salt to taste. Before serving, zest lemon, dice pepper and julienne carrot.","10":"6. Garnish and serve."}