Baked Devil Eggs

13 ingredients
11 steps

Ingredients

  • 8 hard-boiled eggs
  • 1/3 c. mayonnaise
  • 1/2 tsp. paprika
  • 1/4 tsp. curry powder
  • 1/4 tsp. dry mustard
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 can cream of celery soup
  • 3/4 c. milk
  • 1/2 c. (2 oz.) sharp Cheddar cheese, shredded
  • 1/4 tsp. curry powder
  • 1 c. soft bread crumbs
  • 1 Tbsp. butter

Directions

  1. 1
    Cut eggs lengthwise.
  2. 2
    Remove the yolks and mash.
  3. 3
    Mix with mayonnaise, paprika, curry powder and dry mustard.
  4. 4
    Refill egg whites.
  5. 5
    Place in baking dish, 10 1/2 x 6 x 1 1/2-inches.
  6. 6
    Melt butter.
  7. 7
    Blend in flour and add celery soup and milk.
  8. 8
    Cook and stir until bubbly.
  9. 9
    Add cheese.
  10. 10
    Stir in curry powder.
  11. 11
    Pour over eggs.

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