Baked Devil'S Float

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 c. water
  • 3 Tbsp. shortening
  • 1/2 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 2 Tbsp. baking cocoa
  • 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Boil together 1 cup of sugar and 2 cups of water for 10 minutes.
  2. 2
    Pour into an 8 x 8-inch baking dish.
  3. 3
    Cream the shortening and 1/2 cup of sugar.
  4. 4
    Sift together the flour, baking powder and cocoa.
  5. 5
    Add alternately to the shortening mix with milk.
  6. 6
    Add vanilla.
  7. 7
    Drop by spoonful onto the syrup already in dish and bake at 350° for 30 minutes.

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