Cocomalt Macaroons
6 ingredients
4 steps
Ingredients
- 1 1/4 cups coconut
- 13 cup milk, sweetened condensed
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 each egg whites
- 3 tablespoons cocomalt
Directions
-
1Combine coconut, milk, salt, flavoring, and cocomalt.
-
2Fold in stiffly beaten egg white.
-
3Drop by teaspoonfuls onto well-oiled baking sheet.
-
4Bake in moderate oven (350 F) 15 minutes.
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