Cocomalt Macaroons

6 ingredients
4 steps

Ingredients

  • 1 1/4 cups coconut
  • 13 cup milk, sweetened condensed
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 each egg whites
  • 3 tablespoons cocomalt

Directions

  1. 1
    Combine coconut, milk, salt, flavoring, and cocomalt.
  2. 2
    Fold in stiffly beaten egg white.
  3. 3
    Drop by teaspoonfuls onto well-oiled baking sheet.
  4. 4
    Bake in moderate oven (350 F) 15 minutes.

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