Baked Devil's Float

Name: Baked Devil's Float
Ingredients: 1 1/2 packages marshmallows quartered (small size packages); 1 cup sugar; 1 1/2 cups water; 2 ounces chocolate; 2 tablespoons margarine; 1 teaspoon vanilla extract; 1 cup flour, all-purpose; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup milk; 1 x pecans crushed

11 ingredients

7 steps

Ingredients

1 1/2 packages marshmallows quartered (small size packages)
1 cup sugar
1 1/2 cups water
2 ounces chocolate
2 tablespoons margarine
1 teaspoon vanilla extract
1 cup flour, all-purpose
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 x pecans crushed

Directions

1

Place marshmallows in square baking pan.
2

Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows.
3

Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk.
4

Drop batter by spoonfulls over marshmallow mixture.
5

Sprinkle pecans over top.
6

Bake at 350F (180C) for 40 minutes.
7

Serve with whipped cream.