Sole Supreme

Name: Sole Supreme
Ingredients: 4 (6 ounce) fillets sole; 1 (12 ounce) package frozen spinach souffle; 1 (10.75 ounce) can condensed cream of shrimp soup; 2 ounces cooked salad shrimp; 1/2 cup grated Parmesan cheese; 1 teaspoon paprika

6 ingredients

3 steps

Ingredients

4 (6 ounce) fillets sole
1 (12 ounce) package frozen spinach souffle
1 (10.75 ounce) can condensed cream of shrimp soup
2 ounces cooked salad shrimp
1/2 cup grated Parmesan cheese
1 teaspoon paprika

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.
2

Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
3

Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.