Baked Dressing

8 ingredients
4 steps

Ingredients

  • 10 slices bread
  • 1/2 c. chopped celery
  • 1 egg
  • 1 can cream of chicken soup
  • 1 onion
  • 4 Tbsp. oleo
  • 1 tsp. sage
  • 1 1/4 soup cans water

Directions

  1. 1
    Tear bread into pieces.
  2. 2
    Saute the onion and celery in oleo. Add together the cream of chicken soup, water, egg and sage.
  3. 3
    Mix together the bread and sauteed ingredients to the soup mixture. Pour into a greased casserole dish.
  4. 4
    Bake at 350° for 1 hour.

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