Basic Gazpacho

Ingredients

• 3 pounds tomatoes ripe, peeled, seeded and chopped
• 1/2 pound cucumbers peeled, seeded, chopped
• 1 cup celery chopped
• 1/2 cup sweet red bell peppers chopped
• 1/2 cup red onion chopped
• 1 teaspoon garlic chopped
• 1 tablespoon jalapeno pepper chopped
• 3 tablespoons red wine vinegar
• 1/4 cup olive oil
• 12 ounces tomato juice
• 1 x salt and pepper
• 1 x coriander ground
• 3 tablespoons cilantro chopped
• 1 each limes cut into slices
• 6 slice french bread toasted