Baked Dried Fruit

6 ingredients
5 steps

Ingredients

  • 1 lb. dried apricots
  • 11 oz. can mandarin orange sections (undrained)
  • 21 oz. can cherry pie filling
  • 1/2 c. sherry
  • 1 lb. dried pitted prunes
  • 15 1/2 oz. can pineapple chunks (undrained)

Directions

  1. 1
    Place apricots and prunes in a greased 2-quart casserole.
  2. 2
    Add orange sections and pineapple.
  3. 3
    Top with pie filling.
  4. 4
    Pour sherry over all.
  5. 5
    Bake at 350° for 1 hour.

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