Baked Duck

Directions

1. 1
   Tie legs of duck together.
2. 2
   Pierce duck all over in fat areas around thighs and legs.
3. 3
   Place on rack of roasting pan.
4. 4
   Bake at 375° for 1 1/2 hours.
5. 5
   Baste every 30 minutes with honey glaze. Remove fat from pan as it bakes with a bulb baster, before each basting of ducks.
6. 6
   Ducks are done when legs move easily and juice is clear when skin is pricked.