Chicken Pot Pie

Directions

1. 1
   Cook chicken and onion until tender.
2. 2
   Cool.
3. 3
   Skin, bone and chop chicken.
4. 4
   Place chicken on bottom of 13 x 9 x 2-inch baking pan.
5. 5
   Drain vegetables and pour on top of chicken.
6. 6
   Mix broth and soup.
7. 7
   Pour over vegetables.
8. 8
   Combine buttermilk, flour and margarine.
9. 9
   Spoon over top of chicken mixture.
10. 10
    Bake at 400° for 1 hour or until brown and bubbly.