Baked Easter Lamb Dinner

Name: Baked Easter Lamb Dinner
Ingredients: 1/2 lamb, cut in pieces; 5 lb. potatoes, peeled and wedged; 4 carrots, sliced; 1/4 c. parsley; 6 garlic cloves, minced; 1 Tbsp. salt; 1/2 tsp. black crushed pepper; 1/4 c. olive oil; 1/2 c. bread crumbs (unseasoned); 1/4 c. Parmesan cheese

10 ingredients

4 steps

Ingredients

1/2 lamb, cut in pieces
5 lb. potatoes, peeled and wedged
4 carrots, sliced
1/4 c. parsley
6 garlic cloves, minced
1 Tbsp. salt
1/2 tsp. black crushed pepper
1/4 c. olive oil
1/2 c. bread crumbs (unseasoned)
1/4 c. Parmesan cheese

Directions

1

In large baking or roasting pan, combine all ingredients well. Cover with aluminum foil.
2

Bake at 400° for 1 hour.
3

Garnish with fresh mint leaves.
4

Serves a family of 8 to 10 people.