Paleo Quick Bread

5 ingredients
4 steps

Ingredients

  • 3-3/4 cups Bob Red Mill's Paleo Baking Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 3/4 cups Coconut Oil, Melted And Cooled
  • 1/3 cups Water

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Combine all ingredients in a large bowl. Pour mixture in a loaf pan (I used 8X4 sized pan), the smaller the better with this amount of mixture.
  3. 3
    Bake for 20-30 minutes (it took me 30 minutes to bake thoroughly as I am in higher elevation). Around the 20-minute mark, poke a knife throughout the bread to see if it's been cooked thoroughly. If raw mixture sticks to the knife, it's not ready yet.
  4. 4
    Remove from oven when complete and allow to cool.

Products Matching These Ingredients

Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1
Oven Baking Potato

Oven Baking Potato

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Chili lime gluten-free paleo friendly oregon crackers cashew, chili lime

E NOVA 4

Paleo Chicken Ginger Salad

Lunds & Byerlys, Byerly Foods International

A NOVA 3
Paleo power herbed fat free

Paleo power herbed fat free

A NOVA 1

Bob'S Bbq Smoked Meatloaf Homestyle Mac & Cheese, Bob'S Bbq Smoked Meatloaf

D NOVA 4

Sunshine Foodservice Private Label Crackers Harvest Mill Wheat .25oz

D NOVA 4

Calhoun Bend Mill, Strawberry Pie Mix

Calhoun Bend Mill Inc.

NOVA 4

Calhoun Bend Mill, Cornbread Mix, Honey Butter

Calhoun Bend Mill Inc.

NOVA 4

Bob & Kurt's Sentry, Cookies, Peanut Butter, Chocolate

Grebe's Bakeries Inc.

More Recipes to Try

Spinach Lasagne I

10 ingredients

Baked Eggplant

11 ingredients

Granny Cake

4 ingredients

Our Favorite Pickles

3 ingredients

Ribs In Sweet 'N Sour Sauce

8 ingredients

Western Dip

4 ingredients

Philadelphia Cabbage

5 ingredients

Jack'S Beef Stroganoff

8 ingredients

Nacho Bake

6 ingredients

Marinated Vegetable Salad

14 ingredients

Never Fail Dumplings

5 ingredients

Shipwreck

6 ingredients