Baked Eel (Anguilla)
8 ingredients
6 steps
Ingredients
- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- 2 each bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon bread crumbs
- 2 pounds eel (large variety), skinned and cut into 4-inch pieces
- 1 x bay leaves
Directions
-
1Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
-
2Marinate eel pieces in this mixture 3 hours, turning frequently.
-
3Place eel pieces on skewers, alternating with bay leaves.
-
4Place skewers in greased baking dish, and bake in moderate oven (375), 30 minutes, turning often.
-
5Brush with remaining marinade while cooking.
-
6Serves 4
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Seriously Salt & Vinegar
Walkers
NOVA 4
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
White granulated sugar
E
Red wine vinegar
A NOVA 3
Red wine vinegar, red wine
A
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