Baked Eel (Anguilla)

Name: Baked Eel (Anguilla)
Ingredients: 1/2 cup olive oil; 2 tablespoons white wine vinegar; 2 each bay leaves; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon bread crumbs; 2 pounds eel (large variety), skinned and cut into 4-inch pieces; 1 x bay leaves

8 ingredients

6 steps

Ingredients

1/2 cup olive oil
2 tablespoons white wine vinegar
2 each bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon bread crumbs
2 pounds eel (large variety), skinned and cut into 4-inch pieces
1 x bay leaves

Directions

1

Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
2

Marinate eel pieces in this mixture 3 hours, turning frequently.
3

Place eel pieces on skewers, alternating with bay leaves.
4

Place skewers in greased baking dish, and bake in moderate oven (375), 30 minutes, turning often.
5

Brush with remaining marinade while cooking.
6

Serves 4