Baked Eels
6 ingredients
5 steps
Ingredients
- 2 lbs eel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed)
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper (more to taste)
- 2 tablespoons butter (more as desired)
- 1/2 cup water
Directions
-
1Preheat oven to 400F and lightly butter a baking dish.
-
2Cut fish in two- or three-inch pieces; wash in salted water and dry thoroughly.
-
3Dredge with flour, season with salt and pepper and place in prepared pan.
-
4Dot with butter and add water to prevent burning.
-
5Cover and bake for 15 minutes or until fish is browned.
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