Buttered Brown Rice

5 ingredients
5 steps

Ingredients

  • 1 cup brown rice
  • 1 (10 1/2 ounce) can beef consomme
  • 1 (10 1/2 ounce) can water
  • 1/2 medium onion, diced
  • 3 tablespoons butter

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Dice onion, and put into casserole dish with rice.
  3. 3
    Pour beef consomme & water over rice & onion.
  4. 4
    Cut butter into pats and layer on top of mixture.
  5. 5
    Bake, covered, for 60 minutes or until rice is done.

Products Matching These Ingredients

More Recipes to Try