Baked Egg

Directions

1. 1
   Cut foil into 12 x 18-inch pieces.
2. 2
   Double fold foil into 9 x 12-inch pieces.
3. 3
   Place egg in center of foil and twist excess foil, sealing in the egg.
4. 4
   Place in coals.
5. 5
   Turn frequently, about every minute.
6. 6
   Test after 5 minutes.
7. 7
   If it is too soft, reseal and put back on coals for another minute or two.
8. 8
   If egg is too hard, your fire is too hot.
9. 9
   Try again, but cut time down to 3 or 4 minutes.