Baked Egg Breakfast
15 ingredients
5 steps
Ingredients
- 2 cups crushed soda crackers
- 1 lb bacon, cooked and crumbled
- 8 ounces cheese, shredded (any kind)
- 1 tablespoon onion, chopped
- 23 cup mushroom, sliced (fresh or canned)
- fresh parsley or dried parsley, as much as you like
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 dash thyme or 1 dash basil
- 6 eggs
- 2 cups evaporated milk (can use reg milk)
- 2 teaspoons prepared mustard
- diced olive (optional)
- tomatoes (optional)
- broccoli (almost anything you like) (optional)
Directions
-
1Spread crackers in a 9x-inch13 pan, follow by bacon, cheese and onion, mushrooms and seasoning.
-
2Combine eggs and milk and mustard.
-
3Mix well.
-
4Pour eggs mixture over dried ingredients and refrigerate overnight.
-
5Take out 20 minutes to warm up, Bake at 325F for 40 minutes.
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