Cajun Cabbage With Rice

Name: Cajun Cabbage With Rice
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef; 1 green bell pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 (10 ounce) can diced tomatoes with mild green chilies, undrained; 1 (8 ounce) can tomato sauce; 1/2 cup long grain rice, uncooked; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground black pepper; 1 small head cabbage, chopped; 1 cup shredded Colby cheese

16 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
1 (8 ounce) can tomato sauce
1/2 cup long grain rice, uncooked
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper
1 small head cabbage, chopped
1 cup shredded Colby cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
3

Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
4

Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.