Baked Egg "Brunch"

Directions

1. 1
   Cube bread but do not remove crust.
2. 2
   Mix bread, cheese and dry mustard.
3. 3
   Place in 9 x 13-inch greased baking dish.
4. 4
   Beat eggs and add milk.
5. 5
   Pour over bread mixture.
6. 6
   In a saucepan, melt margarine and pour over corn flakes.
7. 7
   Stir until moist.
8. 8
   Spread over bread mixture.
9. 9
   Place in refrigerator overnight.
10. 10
    Bake at 350° for 45 minutes.