Garlic Mash Potatoes

Directions

1. 1
   To easily peel the garlic cloves, remove the root end, then add to boiling water& agitate with a whisk.
2. 2
   Heat oil in a small saute pan over medium low heat.
3. 3
   Add garlic& brown the cloves, turning often, for 3- 4 minutes.
4. 4
   Add wine, season with salt& pepper and gently simmer until garlic is very soft (about 15- 20 minutes).
5. 5
   If you run out of liquid, add a little water& continue cooking until the garlic softenens& becomes glazed with the reduced liquid.
6. 6
   Reserve.
7. 7
   Quarter potatoes& cover with cold, salted water.
8. 8
   Bring pot to boil on high heat, reduce to simmer& cool until potatoes are fork tender.
9. 9
   Meanwhile, melt butter in another pot, add cream& warm.
10. 10
    Thoroughly drain the potatoes.
11. 11
    Add the cream mixture, a little at a time, while mashing the potatoes.
12. 12
    Finally fold in the braised garlic cloves.
13. 13
    Season with pepper& nutmeg.