Baked Egg Cups

Name: Baked Egg Cups
Ingredients: 12 eggs; 12 thin slices deli ham (round); 1/2 cup cheese, shredded (your choice); 1/2 cup diced green onion (scallions); 24 slices avocados; sea salt and pepper

6 ingredients

4 steps

Ingredients

12 eggs
12 thin slices deli ham (round)
1/2 cup cheese, shredded (your choice)
1/2 cup diced green onion (scallions)
24 slices avocados
sea salt and pepper

Directions

1

Preheat the oven to 400 degrees. Spray a muffin tin with cooking spray.
2

Lay a piece of ham into each muffin hole, creating a little ham cup. Crack one egg into each ham cup. Sprinkle with salt and pepper.
3

Bake the eggs for about 12 minutes - until the white is firm and the yolk is still nice and runny.
4

Carefully remove each egg from the muffin tin and top with grated cheese, scallions and two slices of avocado.