My Ricotta Pie

Name: My Ricotta Pie
Ingredients: 9 inches pie crust I Use The Frozen Or The Pillsbury Ready Pie Crust Or Your Own; 2 eggs; 2 teaspoons vanilla extract; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon orange extract; cinnamon extra, to sprinkle on top*

7 ingredients

5 steps

Ingredients

9 inches pie crust I Use The Frozen Or The Pillsbury Ready Pie Crust Or Your Own
2 eggs
2 teaspoons vanilla extract
1/2 cup sugar
1 teaspoon ground cinnamon
1/8 teaspoon orange extract
cinnamon extra, to sprinkle on top*

Directions

1

Preheat oven at 350 degrees
2

In a large bowl mix all ingredients until ricotta mixture is smooth.
3

Pour ricotta mixture in pie crust, sprinkle top lightly with cinnamon and bake
4

For about 1 hour or ready when knife in center comes out clean.
5

When ready switch pie on bottom rack and bake for another 10 minutes so the bottom of the crust is cooked. Remove from oven and refrigerate for at least 2 hours before serving.