Baked Egg Custard

Directions

1. 1
   Combine Egg Beaters, sugar and salt.
2. 2
   Stir in scalded milk and vanilla.
3. 3
   Pour into 5 ounce cups.
4. 4
   If desired, sprinkle with nutmeg.
5. 5
   Set cups in a shallow baking pan.
6. 6
   Add boiling water to a depth of 1-inch.
7. 7
   Bake at 350° for about 40 minutes or until a knife inserted in center comes out clean.
8. 8
   Serves 6.