Baked Egg Recipe

Directions

1. 1
   Preheat the oven to 200C.
2. 2
   Mix together the creme fraiche, truffle paste, parmesan, salt and pepper in a bowl.
3. 3
   Take two ramekin dishes and rub butter around their edges and leave a knob of butter in the bottom.
4. 4
   Spoon 2dsp of the fold in the bowl on top.
5. 5
   Break an egg into the dish and add in a touch of salt and pepper and a dribble of cream on top.
6. 6
   Repeat this process for a second egg and then place the ramekins onto a baking tray that has 1/4inch of water in it.
7. 7
   Place this in the oven for 10 min or possibly till the yolks of the Large eggs are soft and the whites hard.