Breaded Pan-Fried Salmon

9 ingredients
4 steps

Ingredients

  • vegetable oil for frying
  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon seasoned salt
  • 1/2 tablespoon lemon pepper
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground white pepper
  • 3 eggs
  • 6 salmon fillets, or to taste

Directions

  1. 1
    Heat oil to 350 degrees F (175 degrees C) in a cast iron skillet over medium heat.
  2. 2
    Whisk cornmeal, flour, seasoned salt, lemon pepper, kosher salt, and white pepper together in a medium bowl.
  3. 3
    Crack eggs into a separate bowl; beat about 10 seconds. Dip salmon fillet into the eggs and coat completely. Dredge salmon in the cornmeal mixture to cover completely. Shake off excess.
  4. 4
    Lower salmon carefully into the hot oil in batches of 2 or 3. Fry, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a plate lined with 3 to 4 sheets of paper towels to drain. Repeat with remaining salmon.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

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Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

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Cornmeal mix

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Yellow enriched & degerminated cornmeal

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Blended frying oil

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Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

Southern Frying Oil

Louana

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Frying oil

Ventura Foods L.L.C.

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