Baked Eggplant

Directions

1. 1
   Pare eggplant; cut in cubes.
2. 2
   Cook in salted water until tender.
3. 3
   Mix eggs together.
4. 4
   Add crumbs, onion, butter, salt and pepper.
5. 5
   Drain eggplant; mix all together.
6. 6
   Pour into buttered dish.
7. 7
   Bake in a 400° oven until brown.