Six Layer White Cake

Directions

1. 1
   In a large bowl, combine coconut flour, salt and baking soda.
2. 2
   In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla.
3. 3
   Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
4. 4
   Pour batter into a bunch of well greased and floured pie, tart or cake pans.
5. 5
   Bake at 350° for 20 minutes.
6. 6
   Cool completely.
7. 7
   Decorate and serve.