Baked Eggplant

Directions

1. 1
   Peel eggplant;
2. 2
   soak
3. 3
   in
4. 4
   salted water several hours or overnight.
5. 5
   Soak
6. 6
   bread
7. 7
   crumbs in evaporated milk, plus whole milk.
8. 8
   Saute pepper, onions and celery in butter until tender. Boil eggplant
9. 9
   until tender.
10. 10
    Mix all together, except cheese; blend well.
11. 11
    Place
12. 12
    in
13. 13
    greased
14. 14
    casserole;
15. 15
    top
16. 16
    with cheese. Bake at 350° until brown.