Never Fail Pie Crust

Directions

1. 1
   Sift together flour, salt and sugar.
2. 2
   Mix in shortening (cut in well). Mix
3. 3
   water
4. 4
   and vinegar with beaten egg.
5. 5
   Add egg mixture
6. 6
   to
7. 7
   flour mixture.
8. 8
   Add a little flour as needed, so you can
9. 9
   divide the dough into pieces. Makes 2 double pie crusts. Freeze extra dough.