Baked Eggplant

6 ingredients
6 steps

Ingredients

  • 1 medium-size eggplant
  • 1 c. cracker crumbs
  • 3 strips bacon
  • 3 eggs
  • salt and pepper
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Peel, dice and boil eggplant until tender.
  2. 2
    Drain; mash slightly with a fork or potato masher.
  3. 3
    Add seasonings to taste, eggs, butter and crumbs.
  4. 4
    Mix well and pour into generously greased casserole dish.
  5. 5
    Lay bacon strips on top.
  6. 6
    Bake in a 300° oven for 35 minutes, or until lightly browned on top.

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