Turkey Osso Buco

Directions

1. 1
   Rub thyme over turkey; sprinkle with salt and pepper.
2. 2
   Transfer to 6-quart slow cooker.
3. 3
   Heat oil in large nonstick skillet over medium-high heat.
4. 4
   Add onions, carrots, and celery; saute 8 minutes.
5. 5
   Stir in 4 minced garlic cloves.
6. 6
   Transfer vegetables to slow cooker.
7. 7
   Add wine to skillet; boil until reduced by 1/3, about 1 minute.
8. 8
   Pour wine and tomatoes with juice over turkey.
9. 9
   Cover; cook on high until turkey is very tender and falls off bone, about 5 1/2 hours.
10. 10
    Mix parsley, peel, and remaining garlic in bowl for gremolata.
11. 11
    Using slotted spoon, remove turkey from pot.
12. 12
    Pull meat from bones; divide meat among 6 bowls.
13. 13
    Season sauce with salt and pepper; spoon over turkey.
14. 14
    Sprinkle with gremolata.