Baked Eggplant

6 ingredients
6 steps

Ingredients

  • 1 eggplant
  • 1 c. cracker crumbs
  • 2 eggs, beaten
  • 1 can cream of mushroom soup
  • 1 large onion, diced
  • 1/3 c. butter

Directions

  1. 1
    Peel eggplant and dice into 1-inch cubes.
  2. 2
    Cook in salt water until very tender.
  3. 3
    Brown onion in butter.
  4. 4
    Mix all ingredients together.
  5. 5
    Pour into greased baking dish.
  6. 6
    Bake in slow oven about 30 to 40 minutes.

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